Bread – Biscuit – Bakery & Pasta Fortification

Bread – Biscuit – Bakery & Pasta Fortification

The Need

Wheat is the staple food for most Indians and is consumed in the form of homemade roti (unleavened flat bread), to sandwich / brown / multigrain breads, biscuits and bakery items etc. Iron fortification is already widely practised in many parts of the world. For example, more than 20 countries in Latin America have implemented mass iron fortification programmes, most of which involve the fortification of wheat or maize flours. Elsewhere, other frequently used food vehicles include cereal-based complementary foods, products derived from cereal flours (e.g. bread, cereal snacks and breakfast cereals) are also useful food vehicles.12 Advantages of fortifying Wheat Flour/Refined Flour and Cereal Flours range from it being a safe and effective means of providing nutrients for
improving public health excellent vehicle by adding nutrients to the diet is a cost-effective method to prevent nutritional deficiencies. Further, Iron, Folic Acid and Vitamin B12 added to the flour is important for fighting anaemia and enhances blood formation. Fortification helps in adding back these nutrients.13

Bread, biscuit and bakery product fortification have been found to have significant and positive impact on nutrition among children.

Bread – Biscuit – Bakery & Pasta Fortification

Advantages

• Longer lasting premix, due to reduced reactivity of nutrients from environment exposure – from cutting-edge Microencapsulation Technology
• Controlled release of nutrients in food – from cutting-edge Microencapsulation Technology
• Happy consumers due to assured nutrient delivery – from cutting-edge Microencapsulation Technology
• Cost effective nutrient fortification – no investment in new equipment/li>
• 100% Vegetarian – satisfied consumers
• Assured & consistent quality – COA available on request
• Made from safe materials – SDS available on request
• Brand loyalty & trusting consumers – from Fortified Logo displayed on consumer packs

Customizable Fortification Premixes – Tailormade To Your Requirements

Bread – Biscuit – Bakery & Pasta Fortification

Process

In bread, biscuit and bakery products manufacturing, premix is blended with to the dough, in the dough-making step, at the creaming/wet stage.

Note: Mixing can be done either in Batch Mode or continuously.

Fortification – Plus & XL

Bread – Biscuit – Bakery & Pasta Fortification

Rate of Addition & Presentation

Available 25 KG packing.
Can be Customized and Tailormade To Your Requirements.