Oil Fortification

Longer lasting premix, due to reduced reactivity of nutrients from environment exposure – from cutting-edge Microencapsulation Technology
Controlled release of nutrients in food – from cutting-edge Microencapsulation Technology
Happy consumers due to assured nutrient delivery – from cutting-edge Microencapsulation Technology
Cost effective nutrient fortification – no investment in new equipment
100% Vegetarian – satisfied consumers
Assured & consistent quality – COA available on request
Made from safe materials – SDS available on request
Brand loyalty & trusting consumers – from Fortified Logo displayed on consumer packs

Customizable Fortification Premixes – Tailormade To Your Requirements

Keep the bottle containing premix in water bath for 20 minutes with temperature set to 40C.
Pour contents and dilute suitably with vegetable oil before adding to the bulk mixing tank. This is followed by packing from the bulk storage of the fortified vegetable oil/product including vanaspati.

Note: Mixing can be done either in Continuous or Batch Mode.

ULTRAMIX (VEGETABLE OIL & VANASPATI)	RATE OF ADDITION
FORTIFICATION PREMIX	FSSAI SPECIFICATION	20 GM in 1 MT	30 GM in 1.5 MT	100 GM in 5 MT	200 GM in 10 MT	500 GM in 25 MT	1KG in 50 MT
NUTRIENT	Per 100 MG of Fortified Vegetable Oil Contains	Per 20 GM of Premix Contains	Per 30 GM of Premix Contains	Per 100 GM of Premix Contains	Per 200 GM of Premix Contains	Per 500 GM of Premix Contains	Per 1 KG of Premix Contains
Vitamin A(Retinol)	2,000-3,300 IU / 600-990 MCG RE	20-33 MIU / 6.00-9.90 GM	30-49.5 MIU / 9.00-14.85 GM	100-165 MIU / 30.00-49.50 GM	200-330 MIU / 60.00-99.00 GM	500-825 MIU / 150.00-247.50	1,000-1,650 MIU / 300.00-495.00
Vitamin D2 (Ergocalciferol)	440-640 IU / 11-16 MCG	4.4-6.4 MIU / 0.11-0.16 GM	6.6-9.6 MIU / 0.165-0.24 GM	22-32 MIU / 0.55-0.8 GM	44-64 MIU / 1.1-1.6 GM	110-160 MIU / 2.75-4 GM	220-320 MIU / 5.5-8 GM

Can be Customized and Tailormade To Your Requirements.

SI. No.	Nutrient	Level of nutrient	Source of nutrient
1.	Vitamin A	6 ug RE – 9.9 ug RE per gm of oil	Retiny1 acetate or Retiny1 palmitate
2.	Vitamin D	0.11 ug, 0.16 ug per gm of oil.	Cholecalciferol or Ergocalciferol (*Only from Plant source)

Note : Vitamin A (retinol):1 IU= 0.3 ug RE (Retinol Equivalent); Vitamin D (Cholecalciferol or Ergocalciferol): 1 IU= 0.025 ug

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