Oil Fortification

₹600.00

inclusive of all taxes

Oil Fortification

The Need

More than 57% of children in India suffer from Vitamin A deficiency, a major cause of night-blindness. Additionally, a high proportion of pregnant women and their new-borns suffer from Vitamin D deficiency. Vitamin D plays an important role in decreasing the risk of many diseases, including cancers, auto-immune diseases, infectious diseases, diabetes and cardiovascular disease.
As per Household Consumer Expenditure (HCE) Survey in India, NSSO 2011, consumption of oil is ~20-30 GM/person/day. As Vitamins A and D are fat-soluble, fortification of vegetable oils and fats with these is a good strategy to address micronutrient malnutrition – as fortified vegetable oil provides ~30% of Recommended Dietary Allowances (RDA) for Vitamins A and D.

PACKING CHART

100 ml 500 ml 1L

QUANTITY

Oil Fortification

Advantages

Longer lasting premix, due to reduced reactivity of nutrients from environment exposure – from cutting-edge Microencapsulation Technology
Controlled release of nutrients in food – from cutting-edge Microencapsulation Technology
Happy consumers due to assured nutrient delivery – from cutting-edge Microencapsulation Technology
Cost effective nutrient fortification – no investment in new equipment
100% Vegetarian – satisfied consumers
Assured & consistent quality – COA available on request
Made from safe materials – SDS available on request
Brand loyalty & trusting consumers – from Fortified Logo displayed on consumer packs

Customizable Fortification Premixes – Tailormade To Your Requirements

Oil Fortification

Process

Keep the bottle containing premix in water bath for 20 minutes with temperature set to 40C.
Pour contents and dilute suitably with vegetable oil before adding to the bulk mixing tank. This is followed by packing from the bulk storage of the fortified vegetable oil/product including vanaspati.

Note: Mixing can be done either in Continuous or Batch Mode.

Oil Fortification

Rate of Addition & Presentation

ULTRAMIX (VEGETABLE OIL & VANASPATI)	RATE OF ADDITION
FORTIFICATION PREMIX	FSSAI SPECIFICATION	20 GM in 1 MT	30 GM in 1.5 MT	100 GM in 5 MT	200 GM in 10 MT	500 GM in 25 MT	1KG in 50 MT
NUTRIENT	Per 100 MG of Fortified Vegetable Oil Contains	Per 20 GM of Premix Contains	Per 30 GM of Premix Contains	Per 100 GM of Premix Contains	Per 200 GM of Premix Contains	Per 500 GM of Premix Contains	Per 1 KG of Premix Contains
Vitamin A(Retinol)	2,000-3,300 IU / 600-990 MCG RE	20-33 MIU / 6.00-9.90 GM	30-49.5 MIU / 9.00-14.85 GM	100-165 MIU / 30.00-49.50 GM	200-330 MIU / 60.00-99.00 GM	500-825 MIU / 150.00-247.50	1,000-1,650 MIU / 300.00-495.00
Vitamin D2 (Ergocalciferol)	440-640 IU / 11-16 MCG	4.4-6.4 MIU / 0.11-0.16 GM	6.6-9.6 MIU / 0.165-0.24 GM	22-32 MIU / 0.55-0.8 GM	44-64 MIU / 1.1-1.6 GM	110-160 MIU / 2.75-4 GM	220-320 MIU / 5.5-8 GM

Can be Customized and Tailormade To Your Requirements.

Oil Fortification

FSSAI Specifications

SI. No.	Nutrient	Level of nutrient	Source of nutrient
1.	Vitamin A	6 ug RE – 9.9 ug RE per gm of oil	Retiny1 acetate or Retiny1 palmitate
2.	Vitamin D	0.11 ug, 0.16 ug per gm of oil.	Cholecalciferol or Ergocalciferol (*Only from Plant source)

Note : Vitamin A (retinol):1 IU= 0.3 ug RE (Retinol Equivalent); Vitamin D (Cholecalciferol or Ergocalciferol): 1 IU= 0.025 ug

Customer reviews View All (2)

Rishi GargYesterday 16:00 hrs

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